Career Opportunities

The Jesuit Spiritual Center at Milford seeks a highly qualified Director of Culinary Services with expertise and training in the culinary arts.  The primary duties include overseeing food kitchen cooking and serving staff.  The Director of Culinary Services would be responsible for such duties as scheduling, hiring, training, inventory and ordering, and inspecting of work and serving areas.  The Director must have prior experience in the food service industry and also knowledgeable of health compliance regulations and customer satisfaction.  Along with experience and educational requirements, the Director of Culinary Services must have strong interpersonal skills and the ability to provide nutritious meals that meet various dietary needs and diverse groups. The Director is responsible for organizing, managing, and coordinating all of the daily functions within the food service department. This is a salaried position and reports directly to the Executive Director.  To apply for this position please email your resume’ to Therese Gillman, OSF at  Include with your resume three references and expected salary range. Applications accepted through May 16th


  • Bachelor degree preferred
  • ServSafe Certification mandatory
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