The Jesuit Spiritual Center seeks a full-time cook and a part-time food prep employee. The Center prepares and serves meals “buffet-style” to large groups of guests.

Responsibilities can include cooking, meal preparation, serving, dishwashing, and providing the highest quality of service to guests while performing job responsibilities. Must be able to work weekends. Hours vary between 7am to 8pm. Experience is food service, cooking and ServSafe certified is preferred.

Interested candidate may submit a resume and references to Stephen Poat via email at poat@jesuitspiritualcenter.com.